[. . . ] BSZH 5000 DE AT BE FR NL IT SE PRODUCT DESCRIPTION SHEET NO DK FI GB First-Last. . . [. . . ] Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P). ACCESSORIES  Grid  Baking tray  Drip tray OVEN FUNCTIONS TABLE Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static+Fan) GRILL TURBOGRILL (Grill+Fan) PROGRAMME BOOSTER Preset temperature/level 35C 200C 175C 3 3 P1 200C To switch on the oven light. Function description (see details in the user’s manual) When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”. FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET. STARTING THE OVEN 5019 410 54901/A FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Function Preheating (*) 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod 10 minutes 10 minutes 10 minutes Level Temp- Cooking (from erature time the (°C) (minutes) bottom) 2 2 2 2 2 2 1 1 2 2 2 2-3 2 2 200 190 200 190 200 190 200 190 200 190 200 190 200 190 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 110 - 120 60 - 70 60 - 70 45 - 55 45 - 55 Savoury Pies Biscuits Apple strudel Tarts FOOD SWEETS, PASTRIES, ETC. [. . . ] Fennel, Cabbage, Asparagus, Celery) 10 minutes - NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). [. . . ]