[. . . ] BSZH 5000
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PRODUCT DESCRIPTION SHEET
NO DK FI GB
First-Last. . . [. . . ] Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).
ACCESSORIES
Grid Baking tray
Drip tray
OVEN FUNCTIONS TABLE
Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static+Fan) GRILL TURBOGRILL (Grill+Fan) PROGRAMME BOOSTER Preset temperature/level 35C 200C 175C 3 3 P1 200C To switch on the oven light. Function description (see details in the users manual)
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows . FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
STARTING THE OVEN
5019 410 54901/A
FOOD COOKING TABLES
FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Function Preheating (*) 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod 10 minutes 10 minutes 10 minutes Level Temp- Cooking (from erature time the (°C) (minutes) bottom) 2 2 2 2 2 2 1 1 2 2 2 2-3 2 2 200 190 200 190 200 190 200 190 200 190 200 190 200 190 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 110 - 120 60 - 70 60 - 70 45 - 55 45 - 55 Savoury Pies Biscuits Apple strudel Tarts FOOD SWEETS, PASTRIES, ETC. [. . . ] Fennel, Cabbage, Asparagus, Celery)
10 minutes -
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). [. . . ]